Stir-fried dried cress
Overview
Cress, an aquatic perennial plant, is sweet in taste and cool in nature, and enters the lungs and stomach meridian. It has the functions of clearing away heat and detoxification, nourishing qi, cleansing the blood, lowering blood pressure, detoxifying the lungs and diluting dampness. Although the leaves are similar to the common celery, the taste is still different. It was also my first time to buy it, and I thought it would be fried with dried chili peppers, and it was indeed very delicious.
Tags
Ingredients
Steps
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Prepare the ingredients and wash the water celery.
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Slice dried sesame seeds and shred chili peppers.
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First, pass the dried incense through water to remove the beany smell.
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Cut water celery into sections.
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Dried incense that has been soaked in water is ready for use.
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Heat oil in a pan and stir-fry the chili shreds.
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Then add the chopped water celery and stir-fry.
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Then pour in the dried fragrant water and continue to stir-fry. Pour in a spoonful of light soy sauce and add salt before serving.
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This is the first time I have eaten water celery. It tastes good and has a lot of fiber. It is a great side dish for meals.
