Small puff pastry croissant

Small puff pastry croissant

Overview

The croissant looks awesome~ It looks hard on the outside, but when you bite into it, you can see the layers of it, and it’s irresistibly crispy! Make it yourself, and you can also fill it with various fillings of your choice~ Make it a small one and share it with your girlfriends for afternoon tea!

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Ingredients

Steps

  1. Roll out the puff pastry to about 0.5cm thick and cut off the edges

    Small puff pastry croissant step 1

  2. Use a knife to cut out an isosceles triangle

    Small puff pastry croissant step 2

  3. Make a small slit at the bottom and prepare to roll the dough

    Small puff pastry croissant step 3

  4. (If you want to add fillings, put them in front of the opening now)

    Small puff pastry croissant step 4

  5. Open the corners on both sides slightly and start rolling

    Small puff pastry croissant step 5

  6. It looks rolled!

    Small puff pastry croissant step 6

  7. Place on oil paper

    Small puff pastry croissant step 7

  8. Brush a layer of egg wash on the surface of the croissant and preheat the oven

    Small puff pastry croissant step 8

  9. Bake in the oven until golden brown

    Small puff pastry croissant step 9

  10. It’s baked

    Small puff pastry croissant step 10

  11. You can sprinkle some powdered sugar for decoration

    Small puff pastry croissant step 11

  12. Beauty in the snow~

    Small puff pastry croissant step 12