Pan-fried pork belly

Overview

It’s so convenient to have this grilling electric pan. I grilled chicken wings two days ago. Are you going to grill them today? It also comes with a plate of lettuce, both meat and vegetable, a reasonable combination.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• edible oil
• lettuce
• old soy sauce
• onions
• oyster sauce
• pork belly

Ingredients

Steps

1. 1 Wash the pork belly and put it in the freezer to freeze it. It will become slightly harder and easier to cut.

   

2. 2 Cut the pork belly into large pieces about 0.5CM thick.

   

3. 3 Take about 30 grams of barbecue powder, add a little water, mix well and marinate for half an hour.

   

4. 4 Add the sliced pork belly and knead evenly.

   

5. 5 Take a small bowl, add a tablespoon of oyster sauce, a tablespoon of dark soy sauce, a little vegetable oil and mix well. Don't cut some onions and ginger slices.

   

6. 6 Preheat the electric pan, add oil and add ginger and onions.

   

7. 7 Arrange the pork belly.

   

8. 8 Rinse oil, cover, and heat up and down.

   

9. 9 Fry until it changes color, then pour in the sauce prepared in step 5.

   

10. 10 Flip over and stir in the sauce, frying until cooked through.

    

11. 11 Loading the disc. Can be eaten with lettuce.