How to smoke fish

Overview

Fish tail

Buy fish tails, wash them, dry them, and cut them into pieces
The second step is to add dark soy sauce, delicious fresh soy sauce, ginger, garlic, a little sugar, white wine, a little white vinegar, stir evenly, remember not to add salt
Marinate for three to four hours. If you want it to be longer and more flavorful, just one night
After it's marinated, coated in cornstarch, you can put it in a pan and fry it. The oil should be 80% hot
Fry until golden brown and the fish pieces become firm
After frying, put some oil in the pot, not too much, add ginger, garlic, fry until fragrant, add fish pieces, pour cooking wine, chili, vinegar, sugar, delicious fresh soy sauce, add a little water, take out the pot and add chopped green onion