Qibao Soy Milk

Overview

The so-called Qibao is to add all the beans and add a wolfberry. There is a color called wolfberry yellow. In fact, the color of wolfberry is quite good. When soaked in water, it turns a clear orange color, and it can be mixed with white products such as milk. Only when mixed with various kinds of beans, it turns into a muddy mud color. So ugly. Taste, okay. . . .

Tags

• drinks
• pregnant women
• maternity
• breakfast
• soy milk
• barley
• black beans
• mung beans
• peanuts
• red beans
• soybeans
• wolfberry
• water

Ingredients

Steps

1. 1 Ingredients: 20 grams of soybeans, 20 grams of black beans, 20 grams of red beans, 10 grams of mung beans, 10 grams of peanuts, 20 grams of barley, 10 grams of wolfberry, 1500 ml of water

   

2. 2 Wash all materials and control water,

   

3. 3 Pour into a bowl, add water and soak until thickened.

   

4. 4 Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

   

5. 5 Pour in all the ingredients,

   

6. 6 Add water.

   

7. 7 Close the lid,

   

8. 8 Put it into the base and snap it in place.

   

9. 9 Activate the soy milk function.

   

10. 10 After beating, remove the beating bucket

    

11. 11 Uncover,

    

12. 12 Remove the filter frame and mix the slurry,

    

13. 13 Pour out