Garlic salted egg patties

Overview

Duck eggs have been salted for a period of time, giving them a particularly fragrant salty aroma. Mixed with minced pork, the steamed meatloaf is full of meat, but it is refreshing and not greasy.

Tags

• side dishes
• home cooking
• lunch
• students
• garlic
• pork
• salted duck eggs
• starch
• pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Puree the meat in a blender.

   

3. 3 Mince the garlic.

   

4. 4 Add starch, egg white, pepper and garlic to the meat and mix well.

   

5. 5 Sprinkle another layer of garlic on the surface.

   

6. 6 Add salted egg yolk.

   

7. 7 Steam for 15 minutes.