Mushrooms and green vegetables

Overview

How to cook Mushrooms and green vegetables at home

Tags

• vegetarian dishes
• green vegetables
• mushrooms
• oil
• garlic
• salt

Ingredients

Steps

1. 1 Soak the mushrooms in boiling water and cut into half.

   

2. 2 Cut green vegetables into long strips.

   

3. 3 Slice garlic.

   

4. 4 Stir-fry garlic slices in oil pan

   

5. 5 Add green vegetables and stir-fry.

   

6. 6 Add mushrooms and stir-fry, add a little water

   

7. 7 After it boils, add salt to taste and stir-fry for a while.