Hanamaki

Overview

Hanamaki is relatively simple to make among fermented noodles. Just roll it out and make it look good. It is one of the most popular noodle dishes!

Tags

• staple food
• pasta
• home cooking
• pregnant women
• maternity
• old man
• breakfast
• steamed bun hanamaki
• flour
• oil
• yeast
• salt
• water

Ingredients

Steps

1. 1 Add water, yeast and flour into a dough, then cover with plastic wrap and ferment until about 2 times in size

   

2. 2 Take it out and knead it to release the air, then let it rest for 10 minutes

   

3. 3 Roll it into a large piece of dough

   

4. 4 Sprinkle some oil on top and spread evenly

   

5. 5 Then sprinkle some salt and spread evenly

   

6. 6 Press the bottom thin, dip some water on the bottom, and then roll it up from bottom to top

   

7. 7 Cut into equal portions

   

8. 8 Stack two of them together and press them firmly in the middle with chopsticks

   

9. 9 Do everything like this

   

10. 10 Brush a thin layer of oil on the steamer, put the green dough on it, and let it rise for about 45 minutes. After it is done, add cold water to the pot and steam over medium heat for about 18 minutes