Lotus pastry cake

Overview

How to cook Lotus pastry cake at home

Tags

• baking
• children
• afternoon tea
• fast food
• baking powder
• cake flour
• whole egg liquid
• lotus paste
• milk
• powdered sugar
• vegetable oil

Ingredients

Steps

1. 1 Mix egg liquid and milk evenly

   

2. 2 Add vegetable oil and mix well

   

3. 3 Sift in the premixed powder

   

4. 4 Knead into smooth dough

   

5. 5 Divide into small doses of 10g, lotus paste into 8g pieces

   

6. 6 Flatten the dough and wrap up the lotus paste

   

7. 7 Round

   

8. 8 Wrap the remaining dough and lotus paste in sequence

   

9. 9 Place on a baking sheet, brush with egg wash and sprinkle with sesame seeds

   

10. 10 Preheat the oven to 180 degrees with upper and lower heat, put the baking pan in, bake at 200 degrees with upper heat, and bake at 180 degrees with lower heat for 15 minutes.

    

11. 11 Baked lotus paste dumplings

    

12. 12 Place on the grill to cool

    

13. 13 Round, crispy on the outside and soft on the inside

    

14. 14 Cut it with one knife~

    

15. 15 A little delicious thing that can be eaten in two bites~