Crispy Fried Lotus Root

Overview

The lotus root made this way is fragrant, crispy and delicious

Tags

• snacks
• afternoon tea
• summer recipes
• students
• bread crumbs
• egg
• flour
• lotus root
• vegetable oil

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Peel and cut lotus root into slices, sprinkle with some salt and mix well

   

3. 3 Dip in a layer of flour

   

4. 4 Then wrap it in egg wash

   

5. 5 Coat in bread crumbs

   

6. 6 Place into the preheated empty fryer and add a few drops of cooking oil

   

7. 7 Fry at 180 for 20 minutes

   

8. 8 Fried and crispy