Banana Muffins

Overview

In order to consume the bananas at home

Tags

• snacks
• cantonese cuisine
• children
• afternoon tea
• baking powder
• banana
• corn oil
• egg
• low gluten flour
• pure milk
• fine sugar

Ingredients

Steps

1. 1 Peel and cut banana into pieces

   

2. 2 Put the milk and caster sugar into a food processor and beat until smooth

   

3. 3 Pour out and add baking powder and mix well

   

4. 4 Sift in low-gluten flour and mix well

   

5. 5 Crack in the eggs and mix well with a manual egg beater

   

6. 6 Heat the pan and add a little corn oil

   

7. 7 Spoon in a spoonful of banana batter, fry over low heat until the edges are slightly dry and bubbles appear, then quickly turn over

   

8. 8 Flip and fry for about half a minute

   

9. 9 Finished product