Pan-fried lotus root cake

Overview

How to cook Pan-fried lotus root cake at home

Tags

• staple food
• home cooking
• breakfast
• cake
• clear water
• flour
• lotus root
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Peel the lotus root and cut into small pieces.

   

2. 2 Cut the carrot into small pieces and mix with the lotus root.

   

3. 3 Add flour, salt and pepper.

   

4. 4 Pour in enough water and stir until thick.

   

5. 5 Pour a little oil into the pan, use a spoon to scoop out a spoonful of batter into the pan, and spread it gently with the back of the spoon.

   

6. 6 Cover and fry over medium heat.

   

7. 7 Fry until both sides are golden brown.

   

8. 8 Finished product.

   

9. 9 Finished product.