Hot dog flower bun

Overview

How to cook Hot dog flower bun at home

Tags

• baking
• children
• bread
• breakfast
• butter
• cake flour
• high gluten flour
• milk powder
• quick dry yeast
• sugar
• warm water
• whole egg liquid
• boiling water
• salt

Ingredients

Steps

1. 1 Pour 23g boiling water into 20g high-gluten flour and mix evenly with chopsticks. As shown in the picture. Chill overnight in the refrigerator.

   

2. 2 Use the post-oil method to knead the dough to the expansion stage, put it into a basin, cover it with plastic wrap, and perform basic fermentation for about an hour.

   

3. 3 When the dough has doubled in size, dip your fingers in flour and poke a hole in the middle. If it does not shrink or expand, the basic fermentation is complete.

   

4. 4 Deflate the dough, roll into a ball, and divide into 6 75g pieces of dough. Roll into a round shape, cover with plastic wrap and rest for 15 minutes.

   

5. 5 Remove the ends from the sausages and set aside.

   

6. 6 Deflate the rested dough, roll it into a round shape, and roll it into an oval shape. Pull the four corners into a rectangle.

   

7. 7 Add hot dogs.

   

8. 8 Tighten the interface.

   

9. 9 Pinch both ends tightly.

   

10. 10 Cut seven times and divide into 8 equal portions.

    

11. 11 Twist into flower shapes in baking pan.

    

12. 12 Twist all the flower shapes.

    

13. 13 Place in the oven for secondary fermentation, about 40 minutes.

    

14. 14 After the second rise, take out the baking sheet, brush the surface of the bread with egg wash, and sprinkle dry basil in the middle.

    

15. 15 Preheat the oven to 325F (163C), upper middle rack, for 15 minutes.