Colorful fried rice

Overview

You can make fried rice as you like or according to the ingredients at home!

Overnight rice is firm and will not stick to the pan when fried.
Cut the ingredients into small cubes.
Add salt to eggs, add appropriate amount of cooking wine and stir evenly.
Put a little oil and fry the eggs over high heat.
Pour the rice into the frying pan without oil and flatten it with a spatula. Add an appropriate amount of salt and fry until the rice jumps up in the pan. Take it out and set aside.
Put a little oil in the pot, add diced carrots, add appropriate amount of salt and mix well.
Add green chilli pieces and mix well.
Pour in ham sausage and mix well.
Add appropriate amount of light soy sauce and mix well.
Pour in the scrambled eggs.
Stir over high heat.
Fragrant.
Sprinkle some chopped green onion.
It’s super delicious with a bowl of bone broth!