Chicken bone, grass and rehmannia glutinous rice stewed in bone soup

Overview

Stewed for love.

Put the washed pork bones and ginger slices into the pressure cooker, and pour in an appropriate amount of water to cover the pork bones.
Wash the chicken bone grass.
Prepare the cooked rehmannia glutinosa and wolfberry and put them into the pot together. Cover and bring to a boil over high heat. Press for another 10-15 minutes and then turn off the heat.
After it has cooled down naturally, open the lid and the fragrant soup will still be delicious even without adding salt.