Sweet and Sour Pork Ribs with Tangerine Peel

Sweet and Sour Pork Ribs with Tangerine Peel

Overview

This sweet and sour pork ribs with tangerine peel has a unique taste and should bring new surprises to your taste buds. Give it a try~

Tags

Ingredients

Steps

  1. Soak the ribs in clean water for half an hour to wash away the blood

    Sweet and Sour Pork Ribs with Tangerine Peel step 1

  2. Chop the ribs into small pieces, blanch them in boiling water, remove, wash off the foam and drain

    Sweet and Sour Pork Ribs with Tangerine Peel step 2

  3. Cut green onions into small sections, shred ginger, and break tangerine peel into small pieces

    Sweet and Sour Pork Ribs with Tangerine Peel step 3

  4. Cut green onions into small sections, shred ginger, and break tangerine peel into small pieces

    Sweet and Sour Pork Ribs with Tangerine Peel step 4

  5. Add cooking wine, soy sauce, rock sugar and vinegar and stir-fry for a while

    Sweet and Sour Pork Ribs with Tangerine Peel step 5

  6. Then pour in boiling water, just enough to cover the ribs, add tangerine peel, bring to a boil, then turn to medium-low heat, cover the pot and simmer for about 40 minutes

    Sweet and Sour Pork Ribs with Tangerine Peel step 6

  7. Finally add some salt to taste and turn to high heat to reduce the juice

    Sweet and Sour Pork Ribs with Tangerine Peel step 7