【Hamburger】
Overview
You can also make your own burgers at home - match them with all your favorite foods. It’s healthy and you can practice your baking skills, so why not do it.
Tags
Ingredients
Steps
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Except salt and butter, mix all other ingredients together and knead into a dough
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After forming into a ball, knead the dough repeatedly like kneading clothes until the surface of the dough is smooth. Add salt
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After adding the salt, repeat the kneading and pounding of the dough. Cook until small bubbles can be seen on the surface of the dough. Add butter
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Add the softened butter to the dough and continue kneading. The speed must be fast. Within a few seconds, take action.
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It's basically fine if the surrounding area of the film circle is smooth.
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Put in a ziplock bag. Carry out the first fermentation. 23-26 degrees for about 30-40 minutes
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After fermentation, take out the exhaust gas. Cut 6 equal gardens. About 60 grams each. Cover with plastic wrap and let rise for 15 minutes, then shape into a ball and place in the oven for a second fermentation of 30 minutes.
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Take out the egg paste. Sprinkle with white sesame seeds. Preheat the oven to 175 degrees for 10 minutes.
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Bake in the oven at 175 degrees for 15-20 minutes. Adjust the time according to the oven. Basically, if it smells good after coloring, it's almost ready.
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Out of the oven.
