Tofu meatballs
Overview
The tofu balls I made at home today, my family said they were delicious, crispy on the outside and tender on the inside. There is one small regret, that is, my camera at home was borrowed by a friend. I was miserable and could only take pictures with my mobile phone. The pixels are not good and the pictures are not clear. I hope you guys can understand! ! !
Tags
Ingredients
Steps
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Mix the chopped ingredients and seasonings together with the tofu (I use disposable gloves to grasp them evenly)
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The last step is to fry, put an appropriate amount of oil in the pot, heat it to 80% hot, add the meatballs one by one (I squeezed them out one by one with my hands, and then put them into the pot with a spoon), fry them until they are golden brown, take them out, and when all the meatballs are fried, put them all back into the pot and fry them again to make them taste better
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Wash all the ingredients and cut the carrots into fine pieces
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Finely mince onion, ginger and garlic
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Chop the cilantro
