Soy Sauce King Chicken Feet

Overview

It is simple to operate but delicious. It is a great product for replenishing collagen with absolutely zero failure rate. It is a must-have dish!

Tags

• hot dishes
• home cooking
• lunch
• students
• chicken feet
• clear water
• rock sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken feet, blanch them in water and take them out for later use.

   

2. 2 Put ginger slices, soy sauce, water and rock sugar into a pot and bring to a boil.

   

3. 3 Put the blanched chicken feet into the soy sauce pot and simmer over low heat.

   

4. 4 Simmer for about 30 minutes until the skin of the chicken feet is softened. (If you like it refreshing, you can reduce the stewing time)

   

5. 5 Turn off the heat and simmer for another 10 minutes to allow the chicken feet to get more color and flavor (if you like a stronger flavor, you can simmer for a longer time), and you can taste it!