Chive pancake

Overview

Crispy and delicious, healthy and nutritious, suitable for all ages, simple and easy to learn.

Wash the skin of duck eggs.
Select the leeks, wash them and dry them.
Chop finely.
Put flour, duck eggs and leeks in a basin together.
Pour in a little water, sprinkle in a little salt, and stir clockwise until it becomes a thin paste.
Heat a pan, add a little oil, pour in the batter and spread evenly.
Fry slowly over low heat.
Flip and fry until golden brown on both sides.
Slice and plate.
Simple and delicious!