Spicy noodles

Overview

Chili sauce noodles are delicious and have high nutritional value. However, due to the low price and thin profit margin of chili sauce noodles, in order to compete for profits, most noodle restaurants just cook some dried tofu, yam, etc. without considering the diners' feelings. Nowadays, if you want to eat satisfying spicy noodles, you have to cook them yourself.

Tags

• noodles
• chicken essence
• cooking wine
• doubanjiang
• dried tofu
• garlic
• light soy sauce
• onions
• pork stuffing
• potatoes
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients, dice dried sesame seeds and potatoes.

   

2. 2 Marinate the minced meat with a little pepper for ten minutes.

   

3. 3 Add oil to the pot, stir-fry the minced meat, add cooking wine, and serve.

   

4. 4 Add the chopped sesame seeds and diced potatoes to the pan and stir-fry.

   

5. 5 Pour in the fried minced meat and stir-fry evenly, set aside for later use.

   

6. 6 Add a little oil to the pot, add Pixian bean paste, shredded ginger, and garlic into the pot and stir-fry until fragrant.

   

7. 7 Finally, pour the fried minced meat and diced potatoes into the pot, add salt, sugar, light soy sauce, chicken essence and green onions.

   

8. 8 Once the noodles are cooked, just add the toppings. The extra chili sauce can be put in the refrigerator for the next time you cook noodles.