Apple Jam

Overview

Jam is a gel substance made by mixing fruits, sugar and acidity regulator and boiling it at over 100℃. It is also called jam. Making jam is also a way to preserve fruit for a long time. If you have endless fruit and you are worried about wasting it, the best way is to make it into jam! Once cooked, you can spread it on bread and drink it with water, allowing you to take it in a variety of ways. Especially suitable for children who don't like to eat fruits.

Tags

• snacks
• homemade ingredients
• children
• afternoon tea
• anti-allergic
• summer recipes
• fast food
• apple
• lemon
• rock sugar powder
• white sugar

Ingredients

Steps

1. 1 Wash the apples. Peel the skin with a peeler: soak in light salt water. (Prevent oxidation and blackening)

   

2. 2 Wash the apples. Peel the skin with a peeler: soak in light salt water. (Prevent oxidation and blackening)

   

3. 3 Remove the core.

   

4. 4 Remove the core.

   

5. 5 After the operation is completed, immediately put it into light salt water and soak it.

   

6. 6 After the operation is completed, immediately put it into light salt water and soak it.

   

7. 7 Chop into cubes and immediately add salt water to prevent discoloration.

   

8. 8 Chop into cubes and immediately add salt water to prevent discoloration.

   

9. 9 Remove the diced apples.

   

10. 10 Remove the diced apples.

    

11. 11 Put it in a container and add sugar.

    

12. 12 Put it in a container and add sugar.

    

13. 13 Squeeze the lemon juice in, the better if you have squeezed juice! Stir evenly and marinate for about half an hour.

    

14. 14 Squeeze the lemon juice in, the better if you have squeezed juice! Stir evenly and marinate for about half an hour.

    

15. 15 Put all the materials away.

    

16. 16 Put all the materials away.

    

17. 17 After marinating for half an hour, I found a lot of juice coming out.

    

18. 18 Stir evenly and marinate for about half an hour.

    

19. 19 After marinating for half an hour, I found a lot of juice coming out.

    

20. 20 Strain the apple juice.

    

21. 21 Beat with a food processor.

    

22. 22 Pour the beaten apple puree into the bread bucket and add rock sugar powder.

    

23. 23 Turn on the jam function of the bread machine.

    

24. 24 After it is completely heated, add a little juice to the starch, stir evenly, and slowly add it to the jam.

    

25. 25 The job is done.

    

26. 26 Scoop it out and check to see if the consistency is what you like.

    

27. 27 I was feeling a bit watery so worked on another jam routine.

    

28. 28 The cooked jam is stored in clean (sterilized by boiling water and dried) bottles. When eating, use a clean spoon to scoop it out. Do not allow raw water or saliva to stick to it, as it may deteriorate easily.