Grilled chicken legs in the rice cooker

Overview

How to cook Grilled chicken legs in the rice cooker at home

Wash the chicken legs (not too big, just small and medium ones), pierce holes with toothpicks, pour soy sauce, white wine and ginger slices and marinate for 2 hours. No need to add salt, the soy sauce is already flavorful
Brush the rice cooker with base oil, place the chicken legs skin side down, put green onions on top, press the cooking button, turn over when it is almost cooked, and brush the honey on top
If the chicken legs are too big, you can add some water to it, otherwise it will not be cooked easily. Jump to the keep warm button and simmer for about 10 minutes, then take it out of the pan and put it on the plate