Fried egg skin with garlic sprouts

Overview

How to cook Fried egg skin with garlic sprouts at home

Have materials ready.
The garlic sprouts are relatively thick, cut in half from the middle. Then cut into inches.
Cut the ginger and chili into shreds.
Crack the eggs into a bowl and stir into a smooth egg mixture.
Heat the pan and apply oil evenly with a brush. (Do not pour oil into the fried egg skin, otherwise the skin will be fried too thick.) Fry the egg liquid into the pan to form an egg skin, and fry it into two sheets in two batches.
After frying, cut in half and stack them together. Cut into long strips.
Then cut into diamond-shaped pieces with a knife.
Pour a little oil into the pot, add chili and ginger and fry until fragrant. First add the garlic sprouts and saute until fragrant
Then add the egg skin and garlic leaves and stir-fry, finally add salt and pepper, pour a little boiling water, mix well and serve. (Pour boiling water into the dried vegetables and mix in salt and pepper to moisten the vegetables. I don’t like them too dry)