Lemon Meringue Pie - Depp Baking Lab

Overview

I was seriously attracted by the lemon meringue pie in the British movie "Toast". The movie adapted from the autobiography of Nigel Slater, a British national treasure gourmet and famous recipe columnist, has a ratings of 25.3%. Christmas is over and the New Year is about to begin. A simple and delicious puff pastry pie with a five-star taste that perfectly matches the first wave of desserts in the New Year. Just looking at the photo, you can feel the soft, airy texture. Production time: 90min, difficulty level 4 stars, number of people 4, suitable for the crowd: suitable for all ages. Oven settings: Depp oven normal mode 165, preheating 8min, baking 20min

Tags

• baking
• butter
• corn starch
• egg
• egg yolk
• lemon filling:
• low gluten flour
• whipping cream
• white sugar
• lemon juice
• lemon zest
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Soften the butter, mix it with the flour, icing sugar and salt evenly by kneading it with your hands;

   

2. 2 Add the light cream to the eggs, mix well and then add in portions;

   

3. 3 Make into dough, cover with plastic wrap and refrigerate;

   

4. 4 After refrigeration, take it out, roll it into 0.3cm thin slices, and press it out to the size of the mold;

   

5. 5 Place into the mold, punch holes in the bottom, and bake at 180 degrees for 15 minutes

   

6. 6 While the pie crust is baking, you can make the pie filling. Pour the light cream, beaten eggs, egg yolks, powdered sugar, lemon juice, and lemon zest into a large bowl.

   

7. 7 Use a whisk to mix thoroughly (a manual whisk will do), sift and set aside.

   

8. 8 . Pour the pie filling into the pie crust until it is 80% full.

   

9. 9 Put it into Depp oven and bake for 20 minutes to solidify the surface;

   

10. 10 Make meringue: After mixing fine sugar and starch, add egg whites in portions and stir until stiff peaks form;

    

11. 11 Decorate the whipped meringue onto the baked and solidified lemon pie, put it in the oven and continue baking, take it out after the surface is colored;

    

12. 12 Delicious food is ready