Steamed peach blossoms
Overview
Many people like to eat wild vegetables every spring, and I am no exception. The wild vegetables introduced today are the flower buds of the peach tree. They are rare and delicious, but many people do not know that they are edible. It is a pity. So how can these wild vegetables be made delicious? Let’s see how delicious it is.
Tags
Ingredients
Steps
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First put the peach tree flower buds on a large plate, add water, add 2 tablespoons of salt and soak for ten minutes.
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After repeated cleaning, pour out the water, drain the water, and add flour.
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Stir thoroughly so that each bud of the Chu peach tree is covered with flour.
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Start steaming, put cold water under the steamer, apply a layer of oil on the steamer, and spread the peach tree buds on the steamer to cover the steamer.
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It only takes about seven or eight minutes to steam. Open the pot lid halfway through and use chopsticks to flip it. After steaming, open the pot lid quickly and use chopsticks to flip it again to dissipate heat. This way, it will not stick easily and the peach tree buds will be distinct.
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Put the peach tree buds into a plate, add minced garlic and chopped green onion, add salt, light soy sauce, sugar, vinegar, chopped pepper, and sesame oil.
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Stir thoroughly and a aroma will come out.
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Plate and serve, sprinkle with chopped green onion.
