Sautéed Eggplant

Overview

Sautéed eggplant ~ a delicacy that often appears on my family's dining table. Eggplant has a high content of vitamin P. Vitamin P can maintain the elasticity and physiological function of blood vessel walls and prevent hardening and rupture. Therefore, eating eggplant regularly can help prevent and treat high blood pressure, coronary heart disease, arteriosclerosis and hemorrhagic purpura.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• cooking wine
• eggplant
• garlic
• oyster sauce
• soybean paste

Ingredients

Steps

1. 1 Cut the eggplant with a hob~

   

2. 2 Fill the pot with oil and fry the eggplant until soft~

   

3. 3 Drain the fried eggplant from oil and set aside for later~

   

4. 4 Put appropriate amount of fried garlic seeds in the pot~

   

5. 5 Prepare soybean paste, oil, and a little cooking wine in a small bowl~

   

6. 6 Pour the ingredients in the small bowl into the pot and stir-fry

   

7. 7 Pour in the drained eggplant~

   

8. 8 Quickly stir-fry evenly and serve~

   

9. 9 Special delicacies to go with rice~

   

10. 10 ~😍