Pork belly and green beans

Pork belly and green beans

Overview

Green beans and potatoes are commonplace ingredients. Today this practice is also a very simple home practice. Who in the common people's family can live a rich life all day long? So in the final analysis, this kind of simple and plain home-cooked food is the foundation.

Tags

Ingredients

Steps

  1. Slice the pork belly, wash the green beans, and cut the potatoes into cubes.

    Pork belly and green beans step 1

  2. Slice ginger and dice garlic.

    Pork belly and green beans step 2

  3. Put a little oil in the pot, add about 10 peppercorns and two star anise, then add the pork belly and stir-fry over low heat until the meat spits oil.

    Pork belly and green beans step 3

  4. Add ginger and garlic and stir-fry until fragrant, then add cooking wine and a little dark soy sauce to taste.

    Pork belly and green beans step 4

  5. Add the green beans and sauté until the green beans change color.

    Pork belly and green beans step 5

  6. Add the potatoes, add an appropriate amount of water, add a spoonful of thirteen spices, add an appropriate amount of salt, light soy sauce, a small spoonful of sugar, cover the pot and simmer over low heat until the potatoes and green beans are cooked and soft.

    Pork belly and green beans step 6

  7. Bring to a boil over high heat and add a little chicken essence and peppercorn oil.

    Pork belly and green beans step 7

  8. Can be garnished with some cilantro.

    Pork belly and green beans step 8