【Northeast】Stir-fried dried tofu with mung bean sprouts

【Northeast】Stir-fried dried tofu with mung bean sprouts

Overview

I especially like to eat bean sprouts, but I am scared by various rumors and dare not buy them. . . Ever since I learned to grow my own mung bean sprouts, I fry them once every seven days almost constantly. . . Mung beans are very good at clearing away heat and detoxifying. . . All kinds of soy products are really nutritious!

Tags

Ingredients

Steps

  1. Wash and select mung bean sprouts. . .

    【Northeast】Stir-fried dried tofu with mung bean sprouts step 1

  2. Cut dry tofu into 8 mm wide strips. . .

    【Northeast】Stir-fried dried tofu with mung bean sprouts step 2

  3. Chop green onion, shredded ginger, and minced garlic. . .

    【Northeast】Stir-fried dried tofu with mung bean sprouts step 3

  4. Heat the oil, add peppercorns, onion, ginger and garlic, stir-fry for a few times, add dry tofu and stir-fry for a few times, add mung bean sprouts and stir-fry. . .

    【Northeast】Stir-fried dried tofu with mung bean sprouts step 4

  5. Add oyster sauce and salt and stir-fry until cooked. . .

    【Northeast】Stir-fried dried tofu with mung bean sprouts step 5

  6. Remove from pan and plate. . .

    【Northeast】Stir-fried dried tofu with mung bean sprouts step 6