Braised King Oyster Mushroom Box

Braised King Oyster Mushroom Box

Overview

When I was at home, my mother often cooked a dish for me, which was stewed eggplant box. I know many people have eaten fried eggplant box. The stewed one is equivalent to braised. I think it tastes better than the fried one, especially with rice. I don’t know if it’s a matter of habit. I’m used to Tianjin’s round eggplants, but no matter where I eat the eggplants taste bad. There are very few round eggplants sold in the Qingdao market, and if there are, they are different from those in Tianjin. I tried using long eggplants to make stewed eggplant boxes, but the effect was average. I once watched a TV cooking show, and the chef taught me how to use mushroom boxes. The method is similar to that of stewing eggplant boxes. I think this is good, and I tried making it once and it was quite successful. The taste of king oyster mushrooms is tenderer than eggplant, and the nutritional value is also higher. Eating mushrooms regularly is good for your health. It seems that I will use it to replace eggplant in the future to find the taste in my memory

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Ingredients

Steps

  1. Wash the king oyster mushrooms and chop the meat into minced meat

    Braised King Oyster Mushroom Box step 1

  2. Add minced onion and ginger, appropriate amount of salt, pepper, dark soy sauce, and an egg to the meat filling, mix well, and finally add a little sesame oil and mix well to enhance the aroma

    Braised King Oyster Mushroom Box step 2

  3. Cut the king oyster mushroom into two pieces without cutting off the middle, as shown in the picture

    Braised King Oyster Mushroom Box step 3

  4. Put the seasoned meat filling into the cut oyster mushroom box and put it on a plate for later use

    Braised King Oyster Mushroom Box step 4

  5. Wrap the king oyster mushroom box with meat filling in a layer of dry starch, then in egg liquid, then put it in a hot oil pan and fry

    Braised King Oyster Mushroom Box step 5

  6. After frying until golden brown, remove the oil and remove

    Braised King Oyster Mushroom Box step 6

  7. In a bowl, mix the braised sauce: salt, sugar, dark soy sauce, oyster sauce, water, stir to dissolve evenly

    Braised King Oyster Mushroom Box step 7

  8. Heat the pot, pour in the prepared braised sauce, and after boiling, pour in the fried king oyster mushroom boxes. The juice should cover the king oyster mushroom boxes. Cover the lid and simmer for about 20 minutes until the soup thickens, then serve on a plate

    Braised King Oyster Mushroom Box step 8