Braised green pepper with garlic

Overview

The garlic is rich in flavor and goes very well with rice.

The green peppers I bought were very fresh. Make braised green peppers with garlic paste for your children.
Wash appropriate amount of green pepper and remove the stems.
Clap twice with a knife and make a cut in the middle.
Minced garlic is ready.
Heat an appropriate amount of oil in the pot and stir-fry the peppercorns until fragrant.
Add minced garlic and dried red pepper and stir-fry until fragrant (it’s best to use millet pepper. It rained today and I didn’t go out to buy it, so I used dried red pepper instead).
Add green pepper.
Stir fry twice.
Season with appropriate amounts of salt, light soy sauce, and dark soy sauce.
Pour in appropriate amount of boiling water.
Simmer for 2 minutes.
Turn off the heat and serve.
Finished product.
Finished product.