Light loofah soup

Overview

A very simple and light bowl of soup, very suitable for summer~~~

Peel, wash and cut the loofah into pieces.
Cut green onions into thin sections.
Heat oil in a pan and sauté chopped green onions.
Add the loofah and stir-fry.
Add water and bring to boil.
Add appropriate amount of dried shrimps, appropriate amount of salt and chicken essence.
Thicken and serve. (I forgot to thicken it)