Crystal Shrimp Dumplings

Overview

How to cook Crystal Shrimp Dumplings at home

Tags

• snacks
• cantonese cuisine
• dumplings
• chicken powder
• cooking wine
• corn starch
• minced pork
• shrimp
• tapioca flour
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Mix starch and tapioca flour well, add a little salt, and mix well with 80℃ water

   

3. 3 Add ten grams of lard

   

4. 4 Knead into a smooth dough and let it rise for fifteen minutes

   

5. 5 Chopped shrimp

   

6. 6 Add one-third of a teaspoon of salt, a little chicken powder, pepper, and a teaspoon of cooking wine to the shrimp and minced meat

   

7. 7 Add a little water and mix well in one direction, beat until firm and set aside

   

8. 8 Knead the risen dough into a smooth dough again

   

9. 9 Shape into long strips and divide into evenly sized cubes

   

10. 10 Use a rolling pin to roll out the dough with thin edges and a slightly thicker middle

    

11. 11 Pick out the fillings

    

12. 12 Wrapped into a crescent shape

    

13. 13 Slice the carrots, put the wrapped shrimp dumplings in the pot, bring to a boil and steam for ten minutes, then steam for three minutes

    

14. 14 Finished product

    

15. 15 Finished product