Hericium mushroom, corn and chicken soup

Overview

Hericium has a very good nourishing effect and can treat indigestion, gastric ulcers, duodenal ulcers, neurasthenia and other diseases. It is said that eating Hericium will rejuvenate youth. Cooked with native chicken, it is very nourishing and nutritious.

Tags

• soups
• common dishes
• soup
• fujian cuisine
• children
• winter recipes
• banquet dishes
• dinner
• chicken
• cooking wine
• corn
• ginger
• hericium
• onions
• oyster mushroom
• salt

Ingredients

Steps

1. 1 Boil the chicken in cold water to remove the foam and remove

   

2. 2 Soak Hericium erinaceus in advance and wash the oyster mushrooms

   

3. 3 Put the chicken and ginger into the pot and use cooking wine to remove the fishy smell

   

4. 4 Add corn, Hericium, and red dates

   

5. 5 Pour boiling water that covers the ingredients, bring to a boil over high heat and then lower the heat

   

6. 6 After the chicken is tender, add the oyster mushrooms

   

7. 7 Add salt and cook for 2 minutes

   

8. 8 Finally sprinkle with chopped green onion