Fish-flavored eggplant

Overview

How to cook Fish-flavored eggplant at home

Tags

• hot dishes
• edible oil
• eggplant
• onions
• pixian doubanjiang
• starch
• sugar
• vinegar

Ingredients

Steps

1. 1 Various condiments with soup

   

2. 2 Eggplant cut into strips

   

3. 3 Fry in oil pan until brown

   

4. 4 Leave the oil at the bottom of the pot, stir-fry the bean paste into red oil, add the eggplant and stir-fry for two minutes, add the sauce

   

5. 5 Stir-fry until the soup dries up