Scrambled eggs with pickled mustard

Scrambled eggs with pickled mustard

Overview

Mustard is crisp and tender in texture, delicious in flavor, and rich in nutrients. It has a special flavor with special sourness and salty taste. It is crisp, tender and refreshing. It is rich in protein, carotene, dietary fiber, minerals, etc. necessary for the human body, as well as 17 kinds of free amino acids such as glutamic acid, aspartic acid, and propanoic acid. Eggs are sweet and flat in nature and belong to the spleen and stomach meridians. They can nourish the lungs and blood, nourish yin and moisturize dryness. They are used for deficiency of qi and blood, fever, polydipsia, fetal movement, etc. They are a commonly used food to support healthy qi. Both mustard and eggs are edible by the general population. In the morning, it is most delicious to fry an egg with mustard and cook a bowl of white porridge.

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Ingredients

Steps

  1. Prepare the required materials

    Scrambled eggs with pickled mustard step 1

  2. Wash and chop green onions

    Scrambled eggs with pickled mustard step 2

  3. Crack the eggs into the mustard and add the chopped green onions

    Scrambled eggs with pickled mustard step 3

  4. Stir the mustard egg liquid evenly

    Scrambled eggs with pickled mustard step 4

  5. Add appropriate amount of oil to a clean pot and heat it

    Scrambled eggs with pickled mustard step 5

  6. Pour in mustard egg liquid

    Scrambled eggs with pickled mustard step 6

  7. Fry at the bottom and stir-fry until cooked

    Scrambled eggs with pickled mustard step 7