Sautéed Chicken Breasts with Broccoli

Overview

How to cook Sautéed Chicken Breasts with Broccoli at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• broccoli
• chicken breast
• cooking wine
• garlic
• light soy sauce
• oyster sauce
• salad oil
• starch
• sugar
• carrot
• ginger slices
• salt
• white pepper

Ingredients

Steps

1. 1 Garlic and ginger slices

   

2. 2 Break up the broccoli

   

3. 3 Use a plane to shape the center of the broccoli into an oval shape and cut it into flower shapes

   

4. 4 Carrots are also cut into flower shapes

   

5. 5 Chicken breast slices

   

6. 6 Add a little sugar, light soy sauce, a little cooking wine, a little starch, salad oil, mix well, and marinate for 10 minutes.

   

7. 7 While the chicken breasts are marinating, blanch the carrots

   

8. 8 Blanch the broccoli (don’t blanch it for too long, otherwise the broccoli will not be crispy, it will be ready at about 6-7 years old~)

   

9. 9 Blanch and drain

   

10. 10 Add a little oil to the pan and fry the chicken breasts until they change color. Remove.

    

11. 11 Add additional oil and saute the garlic and ginger slices until fragrant.

    

12. 12 Add the broccoli and stir-fry for a few times, then add the chicken breasts and stir-fry for a few times. Add light soy sauce, oil and salt and stir-fry for a while.

    

13. 13 It has relatively low calories and is delicious as a side dish~

    

14. 14 ^3^~