Olive vegetables, minced pork and beans

Olive vegetables, minced pork and beans

Overview

In addition to stir-fried beans, stir-fried beans with meat, or stir-fried beans, there is another way to make them more delicious, which is to make green beans with minced pork and olives. A dish made of minced meat and beans as the main ingredients. It is simple to make, beautiful in color and delicious in taste. It is definitely a classic family dish...

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Ingredients

Steps

  1. Wash and peel appropriate amount of front leg meat, cut into small pieces, add a little water, pepper and a spoonful of peanut oil and mince into meat filling

    Olive vegetables, minced pork and beans step 1

  2. Wash 300 grams of green beans, drain the water, and cut into small pieces about 1CM long

    Olive vegetables, minced pork and beans step 2

  3. Chop ginger and garlic separately

    Olive vegetables, minced pork and beans step 3

  4. Heat an appropriate amount of oil in the pot, add ginger and garlic and stir-fry over low heat until fragrant

    Olive vegetables, minced pork and beans step 4

  5. Then add the minced meat and stir-fry until it is cooked through. Add a little light soy sauce and stir-fry to let the minced meat color

    Olive vegetables, minced pork and beans step 5

  6. Add the pre-cut beans and stir-fry over high heat

    Olive vegetables, minced pork and beans step 6

  7. Add another tablespoon of olives halfway through and stir-fry evenly

    Olive vegetables, minced pork and beans step 7

  8. Finally add a little salt and chicken powder to enhance the flavor

    Olive vegetables, minced pork and beans step 8

  9. Finished product pictures

    Olive vegetables, minced pork and beans step 9