Braised Bean Noodles

Overview

Braised noodles are also a good choice. For dishes, I prefer braised beans and noodles. It would be better if you add some chili when stewing

Tags

• noodles
• aniseed
• beans
• chicken essence
• edible oil
• garlic
• onions
• pork
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the meat into pieces, cut the beans into sections, chop the green onion, cut the garlic into pieces, and break up the aniseed

   

2. 2 Heat the oil and stir-fry the pork until the surface is slightly browned. Add the onion, garlic, aniseed, vinegar and soy sauce and stir-fry evenly

   

3. 3 Add the green beans and stir-fry for two minutes. Add salt and chicken essence and stir well. Add water and bring to a boil until the water covers the green beans

   

4. 4 Spread the noodles evenly on the beans and cover

   

5. 5 You can turn it over halfway to prevent it from sticking. Just turn over the noodles without leaving the dishes underneath. It will take about 15 minutes in total

   

6. 6 Before serving, mix the noodles and vegetables evenly