Celery and corn patties

Overview

It can be made as a snack with wine or served with rice. It is especially soft and nutritious, especially suitable for babies

Tags

• staple food
• home cooking
• celery
• chicken essence
• cooking wine
• corn
• egg
• light soy sauce
• pork
• starch flour
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Main ingredients and accessories

   

2. 2 The pork stuffing is seasoned with minced ginger, salt, light soy sauce, cooking wine, sugar and chicken essence and marinated for 2 hours

   

3. 3 Add eggs and mix well

   

4. 4 Add starch to flour in a ratio of 1:1

   

5. 5 Add celery kernels and corn kernels

   

6. 6 Put more oil in the pot over low heat, roll the meat into small balls and fry half-fried and half-fried

   

7. 7 It's delicious when eaten alone, or you can mix it into salty or sweet and sour sauce according to your own preference and pour it on top