Tremella, red dates and red bean soup

Tremella, red dates and red bean soup

Overview

I feel uncomfortable with dry mouth and throat these days, so Feifei made a pot of red dates, red beans and white fungus soup. It was very good. One sip was really silky, delicate, smooth and moist! Have a warm cup in winter, it is rich in nutritional value and very good!

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Ingredients

Steps

  1. Prepare the ingredients. Soak the white fungus, lotus seeds, and red beans one night in advance. This is the soaked state. (You don’t need to soak the red dates. Just soak them for about ten minutes before stewing.)

    Tremella, red dates and red bean soup step 1

  2. Remove the stems of the white fungus and tear it into small florets, break open the lotus seeds and remove the heart in the middle, wash all the ingredients,

    Tremella, red dates and red bean soup step 2

  3. Put it into a pressure cooker and add 5 times more water than the ingredients. Of course, you can adjust the amount of water according to your preference and consistency. Close the pot and press for about 20 minutes (this pot is a new pressure cooker, which is twice as fast as ordinary ones). If you use a casserole, it will take about 2 hours😊🌹

    Tremella, red dates and red bean soup step 3

  4. Then open the pot, scoop it into a cup, and take a sip. It is silky, delicate, smooth and moist! It’s great to have a warm cup in winter!

    Tremella, red dates and red bean soup step 4