Homemade ham sausage

Overview

My son likes to eat ham very much, but he doesn’t dare to eat the ones bought outside, so he tried making it himself. He said it tasted pretty good.

Prepare materials.
Add all seasonings to the minced meat.
Grasp it evenly with your hands.
Add egg white to cornstarch, add water to make a paste, and add to the minced meat.
Catch average.
Grease tin foil, add minced meat and shape into strips.
Roll up both ends tightly.
Put in the pot and steam for thirty-five minutes.
Finished product.