Braised eggplant with Laba beans

Overview

Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplants in summer are especially delicious, and the mellow Laba beans are even more delicious after being stored for half a year. A must-have home-cooked dish in summer - Braised Eggplant with Laba Beans.

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• banquet dishes
• dinner
• eggplant
• laba beans
• oil
• onion white
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: eggplant, laba beans, green peppers, green onions

   

2. 2 Wash and cut the eggplant into cubes, soak in water for 5 minutes; PS: Soak in water to remove the black color, the eggplant will be delicious.

   

3. 3 Remove the eggplant and drain the water, heat the pan with oil, add the eggplant and stir-fry;

   

4. 4 Stir-fry the eggplant until it is eighty-ripe;

   

5. 5 Heat a pan, pour oil, and stir-fry green pepper;

   

6. 6 Add laba beans and scallions, and reduce the heat to low;

   

7. 7 Add the fried eggplant, a little water and soy sauce and simmer over low heat;

   

8. 8 Add salt and stir-fry evenly

   

9. 9 A must-have for summer meals, braised eggplant and laba beans