Dumplings stuffed with three delicacies
Overview
During the COVID-19 outbreak, in order to block the spread of the epidemic, the community adopted strict management measures, including temperature checks when entering and exiting, and limiting the number of entries and exits. So those at home have enough time to plan meals.
Tags
Ingredients
Steps
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Put the flour into a container, add the warm water to the flour one by one and mix into a dough, knead for about five minutes to make it fully sticky.
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Add minced pork, minced eggs, shrimps, and leeks to salt and cooking oil and stir evenly.
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Roll the risen dough into strips, shape into balls, round and flatten into dumpling wrappers. Put the pot under boiling water and boil it for three times before it is ready.
