Autumn spindles playing with pearls

Overview

How to cook Autumn spindles playing with pearls at home

Pick the spinach and wash it with clean water
Boil water in a pot and blanch the spinach. Do not blanch the spinach for too long, as it will affect the taste and nutrients
Blanch the spinach, cool it in cold water, drain and set aside
Drain the spinach and keep only the leaves. Lay the spinach leaves neatly and set aside
Wash quail eggs and set aside
Boil quail eggs in a pot over high heat for 8 minutes
After cooking, soak in cold water for a while to make peeling easier
Peeled quail eggs are so tempting
Wash the cherries and drain the water. Use red and yellow cherries to make them more beautiful in color
The quail eggs wrapped in spinach leaves are very eye-catching
The cherries placed on the plate look like blooming flowers
The autumn spinach beads are placed on the plate and set against the cherry blossoms so perfectly
Paired with red wine, it has a unique charm
The more I look at it, the more I like it and think it’s so perfect
Enjoy the autumn spinach beads dipped in salad dressing or waterlogged juice, which is simply the best in the world
Would you be tempted by such an afternoon tea kiss?