Pansi hand cake
Overview
Today I originally wanted to make scallion pancakes, but I just decided to run out of scallions, so I changed to pan-shredded hand pancakes. Thousands of layers of them, crispy and delicious, so delicious. I want to share them with you.
Tags
Ingredients
Steps
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Slowly add water to the flour.
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While adding water, use chopsticks to stir into a flocculent form.
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Knead the dough with your hands to make a smooth dough, cover it and let it rest for a while.
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To prepare puff pastry, prepare some dry flour and a spoonful of salt and mix well.
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Heat a small amount of cooking oil until smoking.
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Pour the hot oil over the flour.
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Stir quickly with chopsticks to form a pastry.
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Take out the dough and knead it for a few minutes.
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Divide the dough into two or three parts, and roll one part into a medium-thick piece.
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Put an appropriate amount of pastry on the dough sheet.
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Spread the pastry evenly.
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First fold the left third to the middle.
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Then fold the right third of the way to the middle.
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Cut into even thin strips with a knife.
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Brush a thin layer of oil on the noodles.
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Put five or six noodles together, slightly stretch and twist them, and spirally roll them up from one end.
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Roll to the end and do the same for the others.
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Flatten the cake and roll it out slightly.
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Brush oil into the pot and heat it up, put in the cake dough and bake it (use high heat when you first put it in the pot, then turn it to medium-low heat)
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When one side is cooked, turn over and continue cooking.
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After it is cooked, use chopsticks to gently stir it up, and the layers will appear.
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Plate it and you’re ready to eat.
