【Sichuan】Pickled pepper chicken feet

Overview

Chicken feet means catching money, and more gold will bring wealth, so it is considered an auspicious dish. Chicken feet contain a large amount of collagen, which has beauty effects. The way of eating it is soaked in rice, it is not greasy, it is appetizing, it is a dish that I like very much.

Tags

• cold dishes
• sichuan cuisine
• chicken feet
• dried sichuan peppercorns
• dried chili pepper
• green onions
• mineral water
• old salt water
• onions
• pickled wild sansho pepper
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Cut off the nails of the chicken feet, wash them clean, chop them into small pieces, cook them in ginger and green onion water and take them out

   

2. 2 Place it under tap water and rinse for a while

   

3. 3 Wild pickled pepper, an indispensable main ingredient

   

4. 4 Take an appropriate amount of mineral water, add some old salt water, add salt, dried chili peppers, red pepper segments, and soak the Sichuan peppercorns together

   

5. 5 Cut onions and soak them

   

6. 6 Add the cooked and drained chicken feet, pour half a bottle of wild sansho pepper, and mix well

   

7. 7 Cover and store in the refrigerator for up to 2 days.

   

8. 8 Finished product