Millet and vegetable porridge

Overview

How to cook Millet and vegetable porridge at home

Wash the millet and glutinous rice and soak them in water for half an hour, and rinse the corn kernels.
Bring water to a boil in a pot, add millet and glutinous rice, bring to a boil over high heat, then reduce to low heat and simmer. Stir a few times during this period.
Cook until the rice grains bloom and become sticky, add the corn kernels and continue cooking for 2-3 minutes.
Mince the ginger, wash the green vegetables, cut the leaves into shreds.
Pour a little oil into the pot, add minced ginger and stir-fry.
Add the green cabbage leaves and stir-fry until cooked.
Pour into the millet porridge and cook over low heat for a while.
Turn off the heat and add salt. If you don’t mind, you can add a little chicken essence to enhance the flavor.