Cold noodles

Overview

How to cook Cold noodles at home

Tags

• staple food
• home cooking
• korean food
• chicken eggs
• chinese cabbage
• chives
• coprinus comatus
• noodles
• peanuts
• carrot
• red pepper

Ingredients

Steps

1. 1 Cook the chicken breast, add a little cooking wine and a piece of ginger to the pot

   

2. 2 Boil aniseed water, I handed it over last time, add salt, chicken essence, sugar, let cool

   

3. 3 Cook the noodles and take them out. The key point is not to put them in cold water. Put them into a basin and add oil. Stir evenly. Stir them once in a while, then stir them in 3 or 4 times. I like to use pepper oil, but if you find it troublesome, you can also use raw oil. Cooked oil tastes better

   

4. 4 Stir-fry the leeks and add some extra fragrant leeks

   

5. 5 Cook the green vegetables, drumstick mushrooms, and red peppers, shred the chicken breast, shred the carrots, and chop a little green onion

   

6. 6 Prepare everything and let the soup and noodles cool down slowly. When you want to eat, just adjust them

   

7. 7 Put all the ingredients, I also put salted duck eggs and sesame paste

   

8. 8 Add soup. You can add some boiled chicken breast soup to the aniseed water