Fried cabbage leaves
Overview
How to cook Fried cabbage leaves at home
Tags
Ingredients
Steps
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Pour a little oil into the pot, add onion, ginger slices, and dried chili segments and stir-fry until fragrant.
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Add cabbage leaves, stir-fry over high heat, add appropriate amount of salt to taste, add light soy sauce and five-spice powder and mix well. Finally, pour in the balsamic vinegar and sprinkle some chicken essence.
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Serve on a plate.